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As we approach the new year, I wanted to write down 25 of the top benefits of joining the Trainer In Your Back Pocket membership! The benefits are ongoing, as I am always creating new challenges, programs, and connection between members throughout the year. So here goes what I've got so far!
As we approach the new year, I wanted to write down 25 of the top benefits of joining the Trainer In Your Back Pocket membership! The benefits are ongoing, as I am always creating new challenges, programs, and connection between members throughout the year. So here goes what I've got so far!
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When I started diving down the rabbit hole into the benefits of broccoli sprouts and why I should be making them, I learned about the powerful phytochemical, sulforaphane. So, I took on the challenge of making them myself! Below is a quick guide to making your own broccoli sprouts.
The biggest reason to try growing your own sprouts? Broccoli sprouts are one of the best sources of sulforaphane. Sulforaphane has the ability to promote excretion of toxic substances from the body (aka: helps with detoxing). Research also shows amazing benefits for type 2 diabetics, as well as all inflammatory conditions in the body! So, why not give it a try? It's so simple.
Inside the Trainer In Your Back Pocket membership, we have an entire lesson on this topic, with a deep dive into the biochemistry and benefits of sulforaphane! If you are looking to go a little deeper into nutritional healing, make sure to join our membership for our monthly nutrition lessons!
Some useful resources for you to ...
I just wanted to share a random thought I had while I was out for a jog the other day (I get my best ideas and thoughts while I'm exercising, even if they are sometimes super random!)
So, how is fartlek running like intuitive eating? Simply put, both techniques are all about how your body feels. With fartlek, you run faster when you FEEL like running faster, and go slower when you FEEL like going slower. With intuitive eating, you eat what feels good in your body at that time. If your body is telling you it needs to eat a salad, then eat the salad. If it's telling you that a cookie is the loving choice in that moment, then eat the cookie!
In both instances, it's about honoring what your body is requesting, and not relying on an external program, like an interval timer for running, or a diet in eating. Interval timers that tell you "go faster for 1 minute, then slower for 2 minutes" mean that you are gauging your intensity based on the timer, not your body. (not to say that's a b...
I love when I get questions from TBP members! This question was from one of our TBPers who asked me about some possible reasons for feeling hungry about 30-60 minutes after eating her meals. Enjoy listening to my response!
Quick recap in video:
Reasons for still feeling hungry (of course, there could be so many other reasons, but these are some big ones to start thinking about.)
Ever wonder why you can be working out so hard on a bicycle, feeling like you're giving it everything you've got, but your heart rate simply doesn't reflect that? There are a few reasons why this can be happening.
1: Gravity. Simply put, your heart doesn't have to pump against gravity when you're biking as much as it would if you were running (standing). The bicycle is doing a good job at holding up your body weight, so your body doesn't have to do as much work.
2: The training response. Unless your legs are trained to cycle, the leg muscles fatigue before your heart rate can get up higher. It's a classic example of "you're only as strong as your weakest link."
So, if you're doing an assessment for your heart/cardiovascular health using a bicycle, but you rarely train on one, just know that there will be limitations to that test.
Here is a picture graph of the workout I describe in the video. 5 minutes elliptical vs. 5 minutes bicycle, repeated 5x. Even though I was percei...
Why I’ve stopped including cheat meals in my diet, and why you should, too.
Cheat meals are perpetuating the cycle of good food vs. bad food. They assign morality to what we eat. How can you shift your perspective to find freedom with food again?
First, let’s uncover what a cheat meal or cheat day is. It’s a technique that many dieters use to reward themselves for following the “food rules” of their diet all week. It’s something to look forward to, and a way to eat the foods that the diet plan doesn’t include. Before we move on, let me ask you this thought to ponder: Why doesn’t the plan include that food you “cheat” with?
Here’s why that diet or food plan has “cheat food.” It’s because any diet plan labels food as good or bad. That’s it. Black and white. The food is either on the plan (good) or off the plan (bad). This way of thinking has been so deeply ingrained in our psyche, that we start to believe that food is good or bad, when in actuality, food is neutral, neither good, ...
It's been a while since I've written a blog just saying hi and giving a little update on life. So, I'm here today to just say hi and reconnect with you to tell you why I tried to be "superwoman," do it all, and why I had to give that reality up.
As many of you know, if you follow Trainer In Your Back Pocket on Facebook, in mid-July, I gave birth to my son, Everett via a pretty traumatic birth. I was in the less than 1% of births that experience a uterine rupture while attempting for a natural birth after a previous c-section. Not fun. But here I am now, 4 months later, with a super chill dude who just wants to be held all the time. (And this time around, I have no problem with that!)
Two months after giving birth, I started getting my energy back, and started getting the hang of life with 2 littles. At the same time, I began gearing up to launch 42 Days to Fit & Feeling Good. I was also beginning my 1000 hours of supervised clinical nutrition practice for the Certified Nutrition...
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